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Japanese Chef Training

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Exploring the artistry of Japanese cuisine as a chef means mastering balance, precision, and minimalism. It's not just cooking; it's an opportunity to create edible Zen moments. Join us!

BENTO

Learn to Prepare Japanese Style Box Meal
฿ 25K
  • 5 Days
  • 10 - 15 Menus
  • Market Visit
  • Recipe Book (pdf)
  • Certificate
  • 3 Days Intern

RAMEN

Craft Ramen noodle dish with precision and passion
฿ 25K
  • 5 Days
  • 10 - 15 Menus
  • Market Visit
  • Recipe Book (pdf)
  • Certificate
  • 3 Days Intern

SHABU

Dive into the delight of Shabu Shabu
฿ 25K
  • 5 Days
  • 10 - 15 Menus
  • Market Visit
  • Recipe Book (pdf)
  • Certificate
  • 3 Days Intern

YAKI NIKU

Master the art of its Japanese Grill and sauce
฿ 25K
  • 5 Days
  • 10 - 15 Menus
  • Market Visit
  • Recipe Book (pdf)
  • Certificate
  • 3 Days Intern

OMAKASE

The art of sushi and curated culinary creations
฿ 25K
  • 5 Days
  • 10 - 15 Menus
  • Market Visit
  • Recipe Book (pdf)
  • Certificate
  • 3 Days Intern

Ramen Chef Training

Ramen is more than just a bowl of noodles; it's a symphony of flavors that represent Japanese culture and craftsmanship. As a Ramen Chef, you're a culinary composer, creating soulful symphonies in a bowl, offering comfort and joy with every slurp. It's a gastronomic journey you'll love to lead.

THB 25,000

Ramen Chef Training
Donburi Chef Training copy

Donburi Chef Training

Donburi, a classic Japanese dish, is a satisfying bowl of steamed rice adorned with diverse ingredients like fish, meat, and vegetables. Mastering Donburi's intricacies adds a new layer to your culinary skill set, enabling you to prepare a wholesome, comforting meal with myriad flavor profiles.

THB 25,000

Yakiniku Chef Training

Yakiniku, a cornerstone of Japanese cuisine, is a vibrant communal barbecue style that offers not just food but an immersive, sociable dining experience. Learning Yakiniku's artistry, including its variety of dishes and perfectly balanced sauces, boosts your culinary prowess and offers a unique career path, given the global rise in popularity of Japanese cuisine.

THB 25,000

Yakiniku Chef Training
Shabu Chef Training

Shabu Chef Training

Shabu Shabu is a popular Japanese dish where you cook thinly sliced meat and vegetables in a hot pot at your table. Learning to make Shabu Shabu can be fun and can help you become a better cook.

THB 25,000

Omakase Chef Training

Omakase is a special Japanese meal where the chef chooses all the dishes. By learning to create Omakase meals, including Yakiniku dishes and sauces, you can take your cooking skills to the next level. This can lead to exciting job opportunities as more people around the world fall in love with Japanese food

THB 25,000

Omakase Chef Training
Chef Station Chefs

Meet the Instructors

Our seasoned chefs are experts in Thai cuisine, eager to share their knowledge and hands-on experience.

Real Student Testimonials

Intern at Our Restaurants

An internship at the Thai Restaurants is a rare gem for aspiring Thai chefs at Chef Station. This hands-on experience is an invaluable springboard into professional Thai cooking.

Chef Training Internship Opportunity

Chef Career Counselling

Our students have made their mark globally, securing positions as Thai and Japanese chefs in Taiwan, Laos, Korea, Singapore, Malaysia, and beyond. Our Chef Training Center offers FREE career counseling (worth 3,590.00 THB). Embrace the world of opportunities that await at Chef Station.

Are you Ready to elevate your culinary journey as a Trained Japanese Chef?

Chef Station Japanese Chef Training FAQ

Japanese Chef Training at Chef Station is a comprehensive culinary program aimed at imparting the art, technique, and culture of Japanese cooking to aspiring chefs. The program consists of various specialized courses, such as Ramen Chef Training, Donburi Chef Training, Bento Chef Training, Yakiniku Chef Training, and Omakase Chef Training. Learn more about us and our expert-led programs on our About Us page.

Our Japanese Chef Training programs are designed to cater to a broad spectrum of individuals, from complete beginners with a love for Japanese cuisine to seasoned chefs looking to expand their culinary repertoire.

The length of our Japanese Chef Training courses varies depending on the specific course. Generally, courses can range from intensive short-term workshops to extensive courses spread over several weeks.

Our Ramen Chef Training course covers the entire process of crafting authentic Japanese ramen. You’ll learn everything from making the broth and noodles from scratch to the preparation of various toppings and mastering the balance of flavors that define a great ramen bowl.

In the Omakase Chef Training course, you will learn the art of “omakase” – a dining style where the chef presents a series of plates, from appetizers to dessert, based on the freshest ingredients of the day. This course highlights creativity, precision, and mastery of multiple cooking techniques.

You can sign up for our courses directly on our website. After selecting the course you’re interested in, follow the instructions to complete your enrollment.

The cost of our Japanese Chef Training courses varies depending on the course. For detailed pricing information, please visit the specific course page or contact us directly.

We have a detailed refund policy that takes into account different circumstances. You can find more information on our Refund Policy page.

At Chef Station, we take your privacy very seriously. Our privacy measures and how we handle your data are outlined in our Privacy Policy.

Yes, you can enroll in multiple courses simultaneously, as long as you can manage the workload and schedules do not conflict.

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"Chef Station Japanese Chef Training:
Master the Art of Cooking with and Perfection of Taste"

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