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60% of new
restaurants fail within
their first year

and almost 80% shut down before their fifth anniversary

Do things the right way and be PROFITABLE

Trusted by 100+ Brands as their go-to Restaurant Consultant

We Love Wine Restaurant Consultancy by Chef Station
Aya Ramen by Chef Station
Nuea Aus by Chef Station
Tsukiyo by Chef Station
Shabu Cafe by Chef Station
Grand Shabu Club by Chef Station
Tora Yakiniku Cafe by Chef Station
A- Roi Buffet by Chef Station

Customer Testimonials on Our Food Service Consulting

Kan'n Limecharoen
Kan'n Limecharoen
facebook.com/kanz.fragile.9
Read More
อาจารย์สอนดีมากค่ะ ถ่ายทอดวิชาแบบเข้าใจง่ายๆ ไม่ยุ่งยาก ได้ความรู้จากที่นี่ไปปรับใช้ได้เยอะเลย อาจารย์เป็นกันเองสุดๆทำให้เวลาเรียนไม่ตึงเครียด ถ้ามีคอร์สเรียนใหม่ๆที่น่าสนใจก็จะมาเรียนอีก ไม่ผิดหวังเลยจริงๆค่ะ ☺️
Jum Usahaviriyakit
Jum Usahaviriyakit
facebook.com/jum.usahaviriyakir
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มาเรียนทำชูชิ เซฟตั้งสอนตั้งแต่การหุงข้าว ทำน้ำส้มข้าว ใช่มีด แล่ปลา ลวกกุ้ง ทำไข่หวาน ชูชิกุ้ง ชูชิปลาแซลมอน สอนวิธีม้วนหลายแบบเสร็จพร้อมทานอร่อยมากๆค่ะ(เซฟใจดีมากสอนแบบไม่มีกั๊ก)
Warit Max Boonma (Sonofbkk)
Warit Max Boonma (Sonofbkk)
facebook.com/Mc.Max.Warit
Read More
เรียนที่นี้ดีมากครับ อาจารย์ Friendly สอนทำอาหารอร่อย แต่งจานสวย เรียนจบไปสามารถเปิดร้านได้ชัวครับ ผมเปิดได้แล้วชื่อ meating steak and bar มาลองทานกันครับ

How Can We Help You with Restaurant Strategy

Restaurant Concept
Design & Setup

The heartbeat of success. It shapes your brand, impacts customer experience, and steers profitability.

Menu & Recipe
Development

It's more than food, it's your restaurant's identity. A great menu balances taste, cost-efficiency, and customer appeal, driving success and repeat business.

Chef Hiring &
Training

The right chef crafts your culinary vision, while effective training ensures consistency in taste and quality. These elements are critical for brand reputation and customer satisfaction.

Food Styling and
Photography

More than just a feast for the eyes. They entice potential customers, boost social media engagement, and highlight your restaurant's unique culinary offerings and ambience.

We get it. Reliable Restaurant Consultants are

Hard to Find.

Poor Quality

You're tired of the guessing game to find the right consultant

Bad Communication

You're fed up with having to explain yourself multiple times

Missed Deadlines

You loose hope as deadlines are missed over and over again

Setting up a Restaurant doesn't have to be Hard.

We make it easy

01

business plan icon

Deliver a solid Business Plan

The most important first step in opening a restaurant is developing a thorough business plan. This includes understanding your target market, deciding on the concept, calculating a detailed financial forecast, and creating a marketing and growth strategy.

02

open in 45 days Icon

Soft opening in 45 days or less

Soft openings allow feedback collection, staff training, operational fine-tuning, buzz generation, and early revenue, ensuring a smoother official launch.

03

90 days support icon

90 days Support after opening

Vital for fine-tuning operations, maintaining quality, and boosting customer satisfaction.

Some of Our Restaurant Consulting Works

Restaurant Consultation Restaurant Design
Restaurant Consultation Food Styling
Restaurant Consultation Menu Preparation
Restaurant Consultation Food Presentation
Restaurant Consultation Kitchen Setup
Restaurant Consultation Ingredients Selection

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"Your Success is Our Recipe - Expert Chef Training and Restaurant Consulting Services."